Sichuan Pavilion
Lonely Planet review for Sichuan Pavilion
Why do we think this unassuming spot may be the best Chinese in the city? Because so many Chinese come here, far from any ethnic enclaves out in the ‘burbs, to dine on fiery, oily classics of the old school. Piquant Sichaun (or Szechaun) cuisine is often blanded-up for Western customers around the world, but these guys keep it real for all their clientele, Asian or otherwise. The ma-pa tofu is particularly stinky and sublime.








