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Andale
The executive chef spent the summer in Mexico and was so inspired that she revamped her restaurant - formerly the Mark - into this innovative, contemporary, south-of-the-border gem. It's been more than five years now, but Andale is still a local favorite serving a solid lineup of complex Mexican dishes. It's all good, from the original artwork and Mexican lanterns adorning the dining room to the caldo de mariscos (spicy seafood stew).
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Islander Caribbean
Spicy cuisine and tropical drinks will whisk you to the islands - a perfect spot to be on a humid, DC August evening. Service is decidedly laid-back, but it's worth the wait for grilled fish, fried plantains and rum smoothies, all set to a Caribbean beat.
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Rosa Mexicano
With house specialties like made-at-your-table guacamole and pomegranate margaritas, it's no wonder this visual masterpiece across from the MCI Center is usually packed. The shockingly pink dining room and wall-size blue-tiled waterfall see everyone from tourists coming from the Spy Museum to locals grabbing an enchilada and early drink. Aside from the guacamole, the food can be hit-or-miss - ask your server for recommendations.
Showing 1-3 of 3 results
