Hard Times Café
Lonely Planet review for Hard Times Café
This menu features four distinct chilies: traditional Texas, hot and sweet Cincinnati (traditionally served over spaghetti), hearty vegetarian and the house original Terlingua Red, a tribute to the ghost town that hosted the first chili cook-off. Experimental types may want to try chili on a dog, in a tortilla or even over a bowl of Frito's, known as 1940s Frito Pie. Monday to Friday happy hours feature half-price draughts.








