Kinkeads

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  • Address
    2000 Pennsylvania Ave NW, Foggy Bottom
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  • Phone
    296 7700
  • Transport
    underground rail: Foggy Bottom-GWU

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Lonely Planet review

The seafood here arrives so fresh you can taste the sea, and it is always artfully combined with inventive spices and sauces. Acclaimed chef Robert Kinkead's imaginative specialties include pepita-crusted salmon, roasted cod with crab imperial, or - as an appetizer - tuna carpaccio. Even if you can't stay for dinner, a half-dozen oysters and a stiff whiskey here are the antidote to your midwinter blues.