Seafood restaurants in Tennessee
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Merchant's
In a renovated 19th-century hotel in the heart of the District, this clubby bistro has gleaming parquet floors, white tablecloths and a mahogany bar overlooking Broadway. Splurge on ritzy, old-school fare such as steak au poivre (pepper steak) and chicken Louis. The downstairs Grille has cheaper, more casual eats.
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