update your settings
A fabulous find in an otherwise nondescript mini-mall...
About three miles outside Oxford, this unpretentious, cozily elegant restaurant nuzzles up to the forest...
Chef John Currance won a James Beard award and quickly set about dominating the Oxford culinary scene...
Be prepared to wait – and to tailgate in the parking lot – at this splendidly rusticated catfish haunt. Order fried or grilled (either way, it's amazing) and bring a marker to sign your name on the wall...
This place trades in exquisite pastries including saucer-sized cinnamon rolls, a brioche of the day, shortbread streusel, mammoth chocolate croissants, and a nice collection of sandwiches and salads.
and receive a
on your next guidebook purchase
Lonely Planet. All rights reserved. No part of this site may be reproduced without our written permission.