Southern restaurants in North Carolina
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A Charlotte institution, scruffy Price's regularly makes 'Best Fried Chicken in America' lists. Line up to order your 'dark quarter' or 'white half' from the army of white-jacketed cooks, then take your bounty outside – there's no seating.
This wood-paneled family diner is the place to try livermush, a mountain specialty consisting of…well, you can guess.