New Southern restaurants in Louisville
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610 Magnolia
Only open three evenings a week, this sleek Scandinavia-meets-Kentucky bistro is Louisville's hottest-ticket restaurant (and the hardest to find – there's no sign, just look for the numbers '610' on the front). Local seasonal ingredients get a global treatment – chili-rubbed crispy pork belly, sashimi with bourbon-soy sauce, sweet-potato bread pudding – to jaw-dropping effect.
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