Caribbean restaurants in Louisiana
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French cuisine with a squeeze of lime from the island of Martinique. In pleasant twilight, when the doors to the lush courtyard are flung open, the atmosphere at this converted cottage is both exotic and convivial. The cooking has an accomplished simplicity. Hawaiian sunfish glazed with a Tabasco beurre blanc, sesame-crusted salmon fillet drizzled with a cilantro-ginger-soy vinaigrette, curry Gulf shrimp – it all comes together perfectly. Make reservations.