Johnson's Boucanière

restaurants / Cajun

Lonely Planet review

This resurrected 70-year-old family prairie smoker business turns out detour-worthy boudin (Cajun-style pork and rice sausage) and an unstoppable smoked pork-brisket sandwich topped with smoked sausage. You can smell it from a block away and can't miss the chic aluminum-sided shack with wraparound porch.