Restaurants in Kentucky
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Lynn's Paradise Cafe
It's breakfast anytime at this psychedelic diner, marked by the 10ft-tall teapot outside. Don't miss the homemade biscuits with sorghum butter, or the Hot Brown sandwich, a Louisville classic invented in the 1920s at the Brown Hotel.
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Lilly's Bistro
Chef Kathy Cary creates 'Kentucky tapas' (think catfish spring rolls, chorizo spoonbread) at this eclectic upscale eatery, a longtime Bardstown Rd favorite. The three-course lunch menu ($15) is a steal.
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Holly Hill Inn
Guests dine in the converted bedrooms and parlors of an elegant old farmhouse, just west of Lexington in the town of Midway. The husband-and-wife owners serve local bounty with a deft touch - lamb with scallion ravioli, farmstead egg custard with fiddlehead ferns.
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Billy's Hickory Pit Bar-B-Q
Even the green beans have meat in them at homey Billy's, an institution known for its Kentucky-style smoked pork, beef and mutton and its burgoo, a regional chili-like stew.
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