Southern restaurants in Georgia
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A
Mrs Wilkes'
The line outside can begin as early as 8am at this first-come, first served, Southern comfort food institution. Once the lunch bell rings and you are seated family-style, the kitchen unloads on you: fried chicken, beef stew, meatloaf, cheese potatoes, collard greens, black-eyed peas, mac 'n' cheese, rutabaga, candied yams, squash casserole, creamed corn and biscuits. It's like Thanksgiving and the Last Supper rolled into one massive feast chased with sweet tea.
reviewed
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B
Lady & Sons
Savannah's irrepressible culinary doyenne Paula Deen has created a monster – and, some say, lost the magic in the process. Her country cookin' is indeed delicious, but showing up at 9:30am for lunch or 3:30pm for dinner to put your name on the list means the whole thing has gotten a bit out of hand. Perhaps Deen might consider putting the soul back into her South?
reviewed
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C
Watershed
Simply outstanding (and outstandingly simple), this is the place for traditional Southern food done up with just a touch of class. Tuesday night is fried-chicken night; get there early or the birds will be gone. Any other night, order the veggie plate - you've never had a better one. The James Beard Award-winning chef Scott Peacock is nothing less than a local hero.
reviewed