restaurants / Southern

Husk information

Charleston , USA
76 Queen St
+1 843 577 2500
More information
mains $22-26
Opening hours
11:30am-2:30pm Mon-Sat, 5:30-10pm daily, brunch 10am-2:30pm Sun
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The brain child of chef Sean Brock, the current toast of the foodie world, Husk was the South's most buzzed-about restaurant when it burst onto the scene in late 2010, and for damn good reason. Everything – everything – on the menu is grown or raised in the South, from the jalapeño marmalade-topped Georgia corn soup to the yuzu-scented Cooper River oysters, to the local lard featured in the 'pork butter' brought out with the restaurant's addictive sesame-seed rolls. The setting, in a two-story mansion, is elegant but unfussy, and the adjacent speakeasy-style bar is straight-up terrific.