Other restaurants in Charleston
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Foodies swoon over inspired nouvelle-Southern fare like crispy pig's trotters (that means 'feet' - local and hormone-free, of course) with celery-root remoulade in this rustic-chic dining room.
reviewed
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Wreck of the Richard & Charlene
It's practically impossible to find, but don't give up! This unmarked warehouse, down a dirt road overlooking Shem Creek in suburban Mt Pleasant, has what many consider the best fried seafood in the state. Kick back in a plastic chair with a free bowl of boiled peanuts while you wait; finish with the key lime bread pudding. No credit cards.
reviewed
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Gullah Cuisine
It's not much to look at, but this dowdy suburban café is the best place to taste South Carolina's West African-influenced Gullah cooking. We recommend the lunch buffet, groaning with red rice, okra gumbo (roux-based stew), oxtail stew and fried fish.
reviewed
