Goin' Coastal information
Atlanta needs another holy ethics-toting restaurant like it needs more traffic; but great seafood is still pretty off the radar here. That changes with this casual neighborhood seafood place in the heart of the Highlands run by a bunch of good ol' fishing buddies. Fresh blackboard catches of the day supplement stunning staples such as lobster tacos ($18), coastal trout ($24) and a heap of delicious sides (creamy grits, jalapeño corn-bread pudding). It only serves eco-acceptable fish and uses hydroponic greens grown with reclaimed water from high-tech urban farms inside reused shipping containers. Futuristic, fun and fabulous.