Modern American restaurants in Atlanta

1. Woodfire Grill

   • Atlanta, USA
   • Restaurants › Modern american

   Fiercely bearded Top Chef Season 6 finalist Kevin Gillespie is at the helm at this superb choice, offering one of the city's most memorable foodie bangs for the buck and sublime service. À la carte is limited, but five-course ($65) and seven-course ($85) tasting menus are given the attention of a Top Chef challenge with a Slow Food mentality: a stunning fried green tomato with bacon-hot sauce aioli, chili-rubbed Angus strip-loin in cumin-orange vinaigrette, wood-grilled honey-lacquered local quail – everything sourced, prepared and served according to all the sustainable buzz words.

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