European restaurants in Atlanta
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The vehemently sustainable Ecco was named America's best new restaurant in 2006 by Esquire magazine, and you can certainly have a blowout meal here. But you can also go the tapas/small bite route ($4 to $14) and leave floored with some change in your pocket. The fried goat's cheese with honey and black pepper and the chili-braised pork with garlic and homemade pappardelle are both extraordinary.