American restaurants in Atlanta
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Bocado
The name loosely translates as mouthful/morsel/bite from Spanish/Portuguese/Italian, but there's nothing little about the flavor packed into the viciously creative sandwiches and salads on offer at this West Side farm-to-table newcomer. Hello roasted poblano (a type of chili) and pimento cheese sandwich with bacon and fried green tomatoes, it's a pleasure to meet you.
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