Watershed

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Lonely Planet review

Simply outstanding (and outstandingly simple), this is the place for traditional Southern food done up with just a touch of class. Tuesday night is fried chicken night; get there early or the birds will be gone. Any other night, order the veggie plate - you've never had a better one. The restaurant's vibe is friendly and casual, and James Beard Award-winning chef Scott Peacock is nothing less than a local hero.