City Market information
But judging from our unscientific but extensive tasting, it's nearby Luling's City Market that wins all-round best BBQ in the state. Years of smoke blacken the pit room, the brisket is always succulent, the sausage is made on-site and a tart-and-tangy sauce adds a lot. Besides, everybody knows everybody here - it's a real slice of small-town life. Don't ask for utensils or plates: there haven't been any since it opened in the 1930s. Why fix what ain't broke? Your hands and butcher paper will do just fine.