Showing 1-5 of 5 results
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Breakfast Klub
Down-home cookin' with soul. Whether it's wings 'n' waffles or a breakfast sandwich with eggs, turkey, bacon and tomato, you gotta eat here. Expect to wait and wait on weekends.
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Goode Co Barbecue
Jim Goode first became a restaurant owner in 1977 and this is the barbecue branch of his 'Texas-all-the-way' style eateries. Bring your appetite and hunker down over a plate of juicy brisket, chicken or sausage cooked to a T and smothered in Goode's famous BBQ sauce. Leave any vegetarians or 'foodie' types at the hotel.
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Hickory Hollow
Drink out of Mason jars and dig into some real rib-stickin' grub - BBQ, chicken-fried steak, fried catfish - ordered counterside. Live bluegrass music Friday and Saturday night.
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Mama Ninfa's
This is the original off-neighborhood hole-in-the-wall that spawned a Tex-Mex empire. Waiters in guayaberas (white embroidered shirts) are sincere when they say they're 'at your service.'
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T'afia
T'afia is noted Houston chef Monica Popes showcase for her innovative Meditteranean-based cuisine. She uses the finest local and organic ingredients to produce treats such as pistachio-crusted wild salmon, warm spinach, mandarin sauce. There is a decadent tasting menu, a good wine list and great bar snacks available too.
Showing 1-5 of 5 results






