If you had to go to one Texas 'cue joint, this would do. Line your platter with wax paper and tell the cook what to pile on (the brisket is divine). Add sides such as potato salad, then head to the amazing bar where you can get beans, pickles and an ocean of sauces. And the peach cobbler? Dang! This rambling place is east of town, just off I-20 at exit 138.