Park City
Local institution known for its all-day breakfast and burgers; service can be hit-or-miss.
Must-see restaurants in Utah
Springdale
This mix of Thai, Chinese and Indian cuisine is the best Asian-cuisine option in town.
Escalante Mercantile Natural Grocery
Southwestern Utah
A well-stocked natural grocer with organic products, sandwiches and pastries.
Bryce Canyon National Park
Ruby’s operates two restaurants: a full-service dining room and buffet off the hotel lobby, and an economical diner that serves pizza, burgers and fried…
Moab
With dark pleather booths, fishbowl margaritas and some competent delivery of the usual suspects, this regional chain restaurant is not a bad choice…
Bryce Canyon National Park
Part of Bryce Canyon Resort, this is a decent spot to grab a bite. Expect classic Americana fare like flame-grilled steaks, trout and burgers, with some…
Springdale
No need to reinvent the wheel here – the can't-lose combo of pizza and pasta remains Zion's go-to choice for families. Specialty pizzas tend toward the…
Salt Lake City
It's hard to beat the romance built into this creaky stone cottage. Eclectic vintage china and local art lining the walls give it an even more creative…
Salt Lake City
Down-home, carb-rich cookin' just like your Mormon grandmother used to make. Here it's served cafeteria-style in the basement of a historic house where…
Moab
Dine on Baja fish tacos and margaritas in the sky-lit breezeway patio lined with crayon-bright walls. Though it's not a standout, fajitas, chiles rellenos…
Moab
Though it's as much taproom-bar as restaurant, the burgers and pizzas (gluten-free available) are almost as popular as the beer here. Salad topped with…
Southeastern Utah
As the sign says, 'If we are here we are open!' Drop in and discuss politics with the local coffee circle, grab a sandwich on thick-sliced wheat bread…
Park City
Park City's cognoscenti flock to this modern pan-Asian phenomenon, where fine-dining dishes may include crab-crusted salmon or miso-marinated black cod…
Moab
This burger joint sprawls over two stories of semi-industrial open-concept dining space. It serves Angus beef burger combos and substantial sides. Come…
Park City
The mid-mountain St Regis setting is spectacular at this upscale resort hotel but the view comes at a high price. Popular menu items include saffron…
Bryce Canyon General Store & Snack Bar
Bryce Canyon National Park
In addition to foodstuffs, sundries and tourist kitsch, the general store near Sunrise Point sells hot dogs, cold drinks, packaged sandwiches, chili, soup…
Moab
This large dining room is geared up to serve, with a pleasant, ample space. With options for tofu, seafood or organic chicken in typical curries and…
Wasatch Mountains
Locals dig the large salsa bar and salad buffet that shore up classic northern Mexican cuisine. Its carne asada (rib eye) and smothered enchiladas are…
Southeastern Utah
An egg-and-potato burrito smothered in green chili can put you on your way with a happy belly. While it would be good to see more of a kick, as fast-food…
Sol Foods Downtown Supermarket
Springdale
Springdale's grocery store has a decent selection, with organic items and camping-friendly meals. There's also a salad bar and deli with $8 sandwiches…
Park City
Enjoy a scoop of site-made ice cream like 'Moonana' (with organic banana chunks) along with your Ibis coffee at this always lively cafe. Has vegan,…
Southeastern Utah
This year-round grill has greasy-spoon cooking and some whopping Navajo tacos (fry bread with chili and taco fixings), plus the only full liquor license…
Utah
You won't write home about it, but Don Pedro's is a step up from the fast-food scene, with filling burritos and chilled margs that do the trick after a…
Moab
For a little piece of Americana, queue up at this popular ice creamery. Though the ice cream isn't locally made, local teenagers serve ever-growing lines…
Wasatch Mountains
Look for the miniature train that travels overhead at this local play on Dairy Queen. The ice-cream sundaes and thick shakes can't be beat (try the…
Southeastern Utah
Anasazi serves pretty standard all-American fare (think meatloaf, fish tacos, steaks and pizza), but it does try to use local produce and sustainable…
Moab
Authentic Thai cafe for curries and organic basil chicken. Service is sleepy and the ambiance generic, but if you’re hot for spice, it usually delivers.
Wasatch Mountains
Spanning several restaurant spaces, this casual Provo staple does tasty rice bowls, big salads and bakery goods. Popular with both moms and students.
Moab
Dining out in Moab can get expensive, so locals load up at the all-you-can-devour soup, pizza and salad bar in this semi-generic American eatery.
Southwestern Utah
A full-service American restaurant with outdoor deck seating. Portions are large though not very memorable. Beer and wine are available.
Salt Lake City
Students line up to dine on kebabs, falafel and shoestring fries at shared tables. There's a full bar with draft beer to wash it down.
Wasatch Mountains
This local coffeehouse offers the usual espresso drinks, plus baked goods and some sandwiches in an artsy, 1800s storefront setting.
Moab
Swift and friendly service for fresh scones, chewy, cinnamon-laced monkey bread and breakfast burritos in addition to lunch items.
St George
For a quick bite that isn't a burger, try this restaurant with salads or quinoa and noodle bowls tucked within a modern plaza.
Wasatch Mountains
Mid-mountain, this casual spot serves soups, homemade chili and grilled sandwiches surrounded by antique skis on the walls.
Southwestern Utah
Sweet staff serve steaks and pork ribs with housemade sauce, but the food quality can be erratic. Portions are generous.
Salt Lake City
Stock up on gorgeous cheeses, marinated peppers, fresh sandwiches and pastries at this deli counter and gourmet store.
Wasatch Mountains
For something light, pick up a BLT or portobello veggie sandwich to go at the Deli and then enjoy it on the grounds.
Kanab
For a departure from Southwestern cuisine, go here for surprisingly good Chinese food; great vegetable selection.
Park City
Gourmet lunch and après-ski mid-mountain. Think fondue, seared scallops and Wagyu burgers.
