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Café Poca Cosa
This award-winning downtown bistro serves Nuevo-Mexican to rabidly rave reviews. A bilingual Spanish-English chalkboard menu circulates between tables because the dishes change twice daily. The excellent food incorporates many regions of Mexico, and it's freshly prepared, innovative and beautifully presented. Try the chef's choice; it changes with each plate and features three different entrees. The mole (classic Mexican chocolate sauce) and margaritas are also superb.
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Taqueria Pico de Gallo
A cheap and popular south-side institution, with huge burros (burritos) and mouth-watering shrimp tacos. The Paleteria Diana popsicle shop beckons just across the parking lot, with dozens of fruity Mexican favorites like guayaba and tamarind (around US$2 ).
Showing 1-2 of 2 results
