American restaurants in Tucson
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A
Hub Restaurant & Creamery
The Hub has injected Congress Ave with industrial-chic style: red brick walls, lofty ceiling, wooden floors and, coolest of all, a walk-up ice-cream stand beside the hostess desk. Upscale comfort food is the name of the game here, from ahi tuna casserole to chicken pot pie, plus a few sandwiches and salads. Even if you don't want a meal, pop in for a kickin' scoop of gourmet ice cream. Choices include salted caramel and bacon scotch.
reviewed
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B
Pasco Kitchen & Lounge
The farmers market salad with yard bird is superb at this breezy new eatery near the University. The menu offers fresh, locally sourced comfort food that's prepared with panache and a few tasty twists – think grass-fed all natural burgers topped by braised pork belly and a fried egg, or grits with catfish and fried okra. The owners call it urban farm fare; we call it delicious. Service can be a bit too easygoing, but that may be a first-year kink.
reviewed
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Tiny's Saloon & Steakhouse
See that cluster of motorcycles and pick-up trucks in the parking lot? That's your true-blue sign of approval right there. Inside, once your eyes adjust, slide into a booth, nod at the regulars at the bar then order a steerburger with a cold beer. And toast your good fortune. A docent at the Pima Air & Space Museum told us that Tiny's has the best burgers in town, and we think he might be right. Truth be told? For a saloon, Tiny's is actually family friendly – at least during the day – and makes a nice stop after a day at the Arizona-Sonora Desert Museum or Saguaro National Park. Cash only but ATM on-site.
reviewed