Modern American restaurants in Taos
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Winner of multiple 'Best of Taos' awards, including best restaurant, Lambert's is a cozy local hangout where patrons sink deeply into sofas and conversation for hours on end. Lace curtains and subtle elegance make this atmospheric eatery a fine experience, whether you're digging into caribou, buffalo or the pepper-crusted lamb loin ($34).
Since its opening in 2007, Graham's has consistently been voted one of the best restaurants in Taos. It serves honest, creative food in hip retro-mod environs – think lime-green walls, purple lightbulbs and starched white tablecloths. There's a nice patio out back. The menu features lots of sandwiches and salads, plus seafoods, pasta and an apple-chile-brined pork tenderloin. Yum!