Restaurant restaurants in Sedona
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L’Auberge Restaurant
The chef at this romantic dining shrine overlooking Oak Creek knows his lexicon of world cuisine but seems to be especially fond of French classics such as sautéed foie gras, roast pheasant and the lunch staple croque monsieur (grilled ham and cheese sandwich). For the full survey, go for the six- or eight-course tasting menu. Dress nicely.
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Rene at Tlaquepaque
A sentimental favorite with locals and repeat visitors, romantic Rene infuses classic French cuisine with Southwestern touches. It does meat best (lamb is a specialty), but even lunches go well beyond the sandwich-burger-salad routine with such selections as chicken-stuffed crepes pompadour and basil-crusted salmon.
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Cowboy Club
Home of the prickly pear margarita, only-in-Arizona cocktails, dishes like fried cactus strips and an appetizer platter that includes snake brochettes (tastes like chicken, really). The lineup includes plenty of sandwich, steak and salad standards. There's both a kid-friendly and adult-oriented section.
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