Santa Fe Region
Half a mile north of the Santuario, this bright, spacious garden-set restaurant serves classic New Mexican cuisine, courtesy of the Jaramillo family's…
Santa Fe Region
Half a mile north of the Santuario, this bright, spacious garden-set restaurant serves classic New Mexican cuisine, courtesy of the Jaramillo family's…
Salt Lake City
Locals keep the Copper Onion bustling at every seating…and for good reason: small plates like wagyu bone marrow and pasta carbonara call out to be shared…
Taos
A real 'only in New Mexico' find, from the rustic-sacred setting in the converted 19th-century adobe Placitas Chapel, to the delicious, locally sourced…
Kanab
For fancy-pants pastries and gourmet breakfasts, this is your first (and only) stop. Croissants, boules (tiny pieces of chocolate-covered truffle),…
Las Vegas
Gleaming gold and cool jade hues, ornate fabric-covered walls and chairs backed with gold lamé set off the dining room of this, the first Chinese…
Southwestern Utah
Using mostly organic ingredients sourced from local farms and serving some of the best eats in town, Sweetwater's menu changes yearly but you're likely to…
Arizona
Over the years Crema has morphed from a low-key coffee shop with pastries, sandwiches and gelato to a full-on 'craft kitchen' with an impressive line-up…
Springdale
From green-chili-laden omelets to pork verde burritos (with a green salsa), expect big servings of Southwestern spice. There's also smoky ribs, garlic…
Santa Fe
As Oscar Wilde once quipped, the only way to get rid of temptation is to give in, and that sums up the approach you should take at this super bon French…
Phoenix
Another feather in the cap of Chris Bianco, Phoenix's leading exponent of top-notch pizza, Tratto is the place to head for handmade pasta and expertly…
Las Vegas
Since when can a hamburger be worth $65? When it's built with Kobe beef, sautéed foie gras and truffle sauce: it's the Rossini burger, the signature…
Phoenix
Despite having 'gourmet' in the name, La Santisima keeps it real with plastic cutlery and rock music blaring in the background. Mexico City–style tacos…
Tucson
Popular La Cocina, within Old Town Artisans in the Presidio district, serves Southwestern fare (green chili, tamales), Arizona beers and cool live music…
Arizona
Southwestern fare is the focus at this easy-to-miss daytime cafe in a nondescript side street. The fantastic breakfasts are served all day – try the…
Albuquerque
Whoa, that view. A breathtaking panorama of Albuquerque, flanked by the Sandia Mountains, accompanies your meal, whether dining inside or out at this…
Las Vegas
Carnivores, leave Paris behind and stroll through a miniaturized Chunnel into British chef Gordon Ramsay's steakhouse. Ribboned in red and domed by a…
Phoenix
La 15 y Salsas brings the unapologetic flavors of Mexico's Oaxaca province to northern Phoenix, with hand-ground mole pastes (such as the mole negro, made…
Salt Lake City
This Vietnamese sandwich kitchen prepares crunchy banh mi baguettes with sweet and spicy fillings such as braised pork belly and jalapeño (that would be …
Southeastern New Mexico
The lively patio is the place to be on a Friday night. Add in a margarita and the green chile chicken enchiladas and you're looking at a perfect evening…
Salt Lake City
Call it a modern diner, with a spare look and locally sourced supplies. For an outing with friends it's satisfying and cheap enough. Think fried chicken…
Sedona
Though this lovely place fits perfectly into the groove and color scheme of Sedona, at the same time it feels like the kind of place you'd find in a small…
Flagstaff
This locally focused gourmet-burger joint slings hefty burgers on English-muffin buns and delicious Herbes de Provence seasoned fries. The cheddar-topped…
New Mexico
Burned out on green and red chile? It happens. For a tasty alternative, settle in on the patio at Luna Rossi for decadent pizzas and a host of Italian…
Moab
Early-rising locals buy up many of the daily muffins – like the Breakfast Muffin, with bacon and blueberries. Not to worry, the largely organic menu at…
Park City
Folks in the know head to this gourmet cafeteria in the shopping plaza for fast-value eats. With kombucha on tap, avocado toast and lovely winter salads…
Sedona
Prickly-pear ribs, butternut-squash ravioli, fireball chicken wings and a variety of salads bring an element of urban cool to Sedona. But it's not just…
Southwestern Utah
A graduate of the Culinary Institute of America (Anthony Bourdain's alma mater) serves praiseworthy dry-rubbed spare ribs, smoked beef tri tip and home…
Southeastern Utah
Residents and rafters alike flock to this regionally famous local beer joint for the best hamburgers and fresh-cut French fries around. The steaks aren't…
Las Vegas
Spago from Wolfgang Puck is widely regarded as the restaurant that started Vegas' frenzied obsession with food and, more specifically, celebrity fine…
Wasatch Mountains
Perched atop an 11,000ft peak, the Summit affords far-reaching views of Salt Lake City and the surrounding mountains. Even nonskiers take the 1.6-mile…
Utah
People travel for hours for these thick beef or bison steaks cut from locally raised livestock. It all started in the ranch out back in 1949. Don't expect…
Moab
Of the growing number of Thai restaurants in Moab this place reigns supreme. Popular menu items include spicy stir-fried drunken noodles, New Zealand…
Tempe
No, they don’t do magic, but Robin and Robert Trick will still wow you with their eclectic, contemporary American menu with influences from the Southwest,…
Las Vegas
Cosmopolitan's take on upscale Italian dining doesn't fail to deliver, with signature dishes like osso buco with polenta and black garlic, and branzino…
Southern Arizona
The ingredients are fresh, the crust is charred over a wood fire and the end result is tasty. There's a good array of toppings too, from gorgonzola to…
New Mexico
With house-smoked carnitas and turkey, housemade bacon and chile-pork sausage, plus calabacitas (squash and corn), quinoa salad and organic greens, this…
Wasatch Mountains
The extensive menu of innovative sushi rolls is not for the indecisive. You might try the artfully presented Green Globe (a spicy ahi-tuna and snow-crab…
Central New Mexico
For a fine meal inspired by beloved multigenerational menus from Peru, tuck into this bustling new restaurant in the heart of Angel Fire. Especially nice…
Park City
Riding the wave of rustic chic, this American small-plate restaurant does nicely. Try a craft cocktail and soak up the ambience in semicircular booths or…
Las Vegas
The first 'clone' of Charlie Palmer's flagship New York restaurant serving modern American fare has debuted on the strip at Mandalay Bay with critical…