Vegetarian restaurants in Southwest
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A
Baja Tacos
Nosh on New Mexican classics - including an extensive vegetarian menu and good carne adovada - inside the cramped interior or at the drive-through. And here's a bonus: the amazing mural outside, Her Story is a Part of Our History, by noted area artists Julia Coyne and Amberleigh, uniquely depicts Santa Fe's cultural heritage, showing San Ildefonso potter Maria Martinez , flamenco maestra Maria Benitez and painter Georgia O'Keeffe .
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B
Blue Heron Restaurant
Join a yoga and meditation crowd at Sunrise Springs Inn where natural and organic cooking is the hallmark. Vegetarians and carnivores alike will enjoy portobello ravioli with seasonal vegetables in saffron cream (around US$16); meat and poultry - often organic - are served as well. It's all served overlooking a spring-fed pond.
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Lovin’ Spoonfuls
Burgers, country-fried chicken, meatloaf, salads – the menu reads like those at your typical café but there’s one big difference: no animal products will ever find their way into this vegan haven. Outstandingly creative choices include the cashew-mushroom pâté and the adzuki bean burger.
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C
Veggie Delight
South of Chinatown’s main drag, this peaceful, Buddhist-owned vegetarian (and vegan, on request) restaurant offers Vietnamese-style soups, crispy baguette sandwiches and summer rolls. A healthy menu of Chinese herbal tonics is matched to your chakras.
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D
Paymon's Mediterranean Café & Hookah Lounge
One of the city's few veggie spots. It serves fresh Mediterranean fare such as baked eggplant with fresh garlic, baba ganoush, tabouleh and hummus. The adjacent Hookah Lounge is a tranquil place to chill with a water pipe and fig-flavoured cocktail.
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Sage’s Café
Enjoy vegan, mostly organic, made-in-house meals (including the root beer) in a comfy former home. Tuesday is all-you-can-eat pizza ($10).
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D'lish Very Vegetarian
Delicious food and attitude- and animal-free dining add up to a solid meal. The food will impress even die-hard meat-eaters.
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