French restaurants in Southwest
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A
Bistro 412
The cozy dining room and French bistro fare here, including beef Bourguignonne and cassoulet (a hearty bean stew made with elk, sausage and lamb bacon), will keep you warm in winter. During summer months, steak frites on the outdoor deck might be more appropriate.
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B
Jean Philippe Patisserie
Step out of the Aria's mod casino buzz into this fantastical Alice in Wonderland land of sugar and spice (along with coffee, gelato and killer almond brioche). Indulge in creative takes on classic desserts like éclairs and Napoleons in flavors that promise to satisfy even the most hard-to-impress pastry connoisseur.
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C
Beaujolais Bistro
- Reno, USA
- Restaurants › French
With its starched white linens, brick walls, framed posters and formal service, this place pulls off the Left Bank vibe with panache. Besides such culinary challenges as frogs legs and veal sweetbreads, the menu also features boeuf à la bourguignonne, braised lamb and other dishes for less adventurous gourmets.
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D
Twist by Pierre Gagnaire
If Twist’s sparkling nighttime Strip views don’t make you gasp, the high-modern French cuisine by this three-star Michelin chef just might. Seasonal tasting menus ($185) range from squid-ink gnocchetti topped by carrot gelée or langoustine with seaweed ice cubes to asparagus ice cream with tart green apples. Reservations essential.
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E
Alizé
André Rochat's top-drawer gourmet room is named after a gentle Mediterranean trade wind. The panoramic floor-to-ceiling views (enjoyed by every table) are stunning, just like the haute French cuisine. A huge wine-bottle tower dominates the room.
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F
Bouchon
Thomas Keller's rendition of a Lyonnaise bistro features French classics in a lovely poolside dining room. Come for the extensive raw bar and leisurely, decadent breakfasts.
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G
Le Cirque
A legendary name from NYC, Le Cirque pairs artful haute cuisine with world-class wines in a joyous, intimate lakeside setting under a silk-tented ceiling. Foie gras terrine, roasted truffle-skin chicken and roasted duck with Tasmanian honey are among the signature dishes. Service can be spotty and portions remarkably small. Reservations essential; jacket and tie preferred for men.
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H
Mon Ami Gabi
No, this charming French brasserie doesn't live up to culinary heavyweights like Bouchon, and it's not trying to. Come for solid classics like friendly service and alfresco brunches on one of the Strip's nicest outdoor patios.
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I
Restaurant Guy Savoy
With Strip-view windows overlooking Caesars’ Roman Plaza, this intimate dining room is the only US endeavor of three-star Michelin chef Guy Savoy. Both the culinary concepts and the prices reach heavenly heights. Pop by the Bubble Bar for champagne flights and delicate small plates such as artichoke and black-truffle soup. Jacket and tie required. Reservations essential but difficult to get.
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J
Chocolate Maven Bakery & Cafe
Foodies arrive early for decadent breakfasts - strawberries-and-cream waffles, cheesy eggsadillas - and up-close views of the bakers prepping food behind a large glass wall. Part of the fun is finding the place; it's hidden in a nondescript warehouse. As for the chocolate - from chocolate almond crepes to Mayan Chile hot chocolate - there's a sinful array of choices. Bakery items and drinks available to go.
reviewed
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K
Joël Robuchon
A once-in-a-lifetime culinary experience; block off a solid three hours and get ready to eat your way through the multicourse seasonal menu of traditional French fare. But we secretly dig next-door L'Atelier de Joël Robuchon even more, where you can belly up to the sexy scarlet and black lacquer bar for a slightly more economical but still wow- inducing meal.
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L
Andre’s
Chef André Rochat’s Provençal-decorated 1930s bungalow shows that casino hotels don’t have a monopoly on haute cuisine. Interior dining rooms may feel claustrophobic and look awfully dated, but loyal patrons appreciate the Michelin-starred traditions. Seasonal highlights on the provincial French menu might include pan-seared duck foie gras with baked apples and five-spice crème anglaise. Sommelier-led wine flights from the world-class cellar are pricey. Reservations essential; dress well.
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