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Beaujolais Bistro
With its starched white linens, brick walls, framed posters and formal service, this place pulls off the Left Bank vibe with panache. Besides such culinary challenges as frogs legs and veal sweetbreads, the menu also features boeuf à la bourguignonne , braised lamb and other dishes for less adventurous gourmets.
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Louis' Basque Corner
Hearty Basque dinners served family-style.
Showing 1-2 of 2 results
