Vincent on Camelback

You may never have heard of chef Vincent Guerithault, but in Phoenix he’s a household name. His secret? Ingenious French spins on Southwestern cuisine. Try such flavor-packed creations as corn ravioli with truffle oil or thyme-infused rack of lamb, and definitely leave room for a signature soufflé (try the one with Grand Marnier). For more casual gourmets, Vincent recently opened the Market Bistro behind the original restaurant. It’s especially buzzy on Saturday mornings from fall to spring when a tiny but immensely popular gourmet and farmers market takes over the parking lot.