Kai Restaurant information
Native American cuisine soars to new heights at Kai, enhanced and transformed by traditional crops grown along the Gila River. Dinners strike just the right balance between adventure and comfort. Dress nicely (no shorts or hats). It's at the Sheraton Wild Horse Pass Resort & Spa on the Gila River Indian Reservation.
Expect creations such as pecan-crusted Colorado lamb with native seeds mole or elk loin with wild mushrooms. Service is unobtrusive yet flawless, the wine list handpicked and the room decorated with Native American art.