Dessert restaurants in New Mexico
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Ice cream is what to order at Tara’s Organic, after you’ve had your fill sampling the tasty lunch specials. All the ingredients are locally grown – the lavender comes from Los Poblanos, a small town near Albuquerque, the green chiles are harvested on an Espanola farm. But back to the ice cream: Rosemary’s combined caramelized pear and allspice is the latest in a stable of all natural ice-cream flavors that often taste as wild as the nearby mountains – sage anyone?