Japanese restaurants in Nevada
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A
SushiSamba
With the flouncy colors of Rio and martial-arts flicks digitally projected onto the walls, SushiSamba presents a chic, sleek integration of Peruvian, Brazilian and Japanese cuisine, such as flawlessly grilled robata and churrasco meats, marinated sashimi seviche spiked with citrus and chilies, or delicately done tempura boxes with dipping sauces. And whoa, the sake list is encyclopedic. Reservations strongly recommended.
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B
Raku
On the outskirts of Chinatown, this Japanese robata -style charcoal grill is a tasty journey. Take flight on an imported sake sampler, then dig into creative hot and cold appetizers, salty yakitori skewers, steaming bowls of udon noodle soup or oden snacks boiled in broth. There are only a handful of tables at this sleek spot, so make reservations or expect to wait outside for an hour or more.
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C
Nobu
Iron Chef Matasuhisa’s sequel to his NYC namesake is almost as good as the original. The beats are down-tempo, the setting pure Zen, with bamboo stalks sprouting up around the kitchen. Stick to Nobu’s classics, such as black cod with miso. Feeling flush? Try the chef’s special omakase dinner (from $100). Reservations essential.
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D
Shibuya
A stellar sake cellar, art spreading behind the sushi bar and tastebud-awakening appetizers, such as garlic-rubbed yellowtail with citrus juice and black-truffle oil, and oysters spiked with ponzu sauce. Teppanyaki set menus come with lobster-miso or mushroom soup.
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Hachi
Nobu Matsuhisa–trained chef Linda Rodriguez mixes traditional Japanese dishes, with California-style fusion sushi rolls. More than 30 kinds of sake.
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E
Ra Sushi
A raucous fusion sushi bar with Stripside seating and ambient DJ music. Not for raw-fish connoisseurs, but the short sake list hits the right notes.
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