French restaurants in Nevada
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A
Andre’s
Chef André Rochat’s Provençal-decorated 1930s bungalow shows that casino hotels don’t have a monopoly on haute cuisine. Interior dining rooms may feel claustrophobic and look awfully dated, but loyal patrons appreciate the Michelin-starred traditions. Seasonal highlights on the provincial French menu might include pan-seared duck foie gras with baked apples and five-spice crème anglaise. Sommelier-led wine flights from the world-class cellar are pricey. Reservations essential; dress well.
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B
Joël Robuchon
A once-in-a-lifetime culinary experience; block off a solid three hours and get ready to eat your way through the multicourse seasonal menu of traditional French fare. But we secretly dig next-door L'Atelier de Joël Robuchon even more, where you can belly up to the sexy scarlet and black lacquer bar for a slightly more economical but still wow- inducing meal.
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C
Restaurant Guy Savoy
With Strip-view windows overlooking Caesars’ Roman Plaza, this intimate dining room is the only US endeavor of three-star Michelin chef Guy Savoy. Both the culinary concepts and the prices reach heavenly heights. Pop by the Bubble Bar for champagne flights and delicate small plates such as artichoke and black-truffle soup. Jacket and tie required. Reservations essential but difficult to get.
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D
Mon Ami Gabi
No, this charming French brasserie doesn't live up to culinary heavyweights like Bouchon, and it's not trying to. Come for solid classics like friendly service and alfresco brunches on one of the Strip's nicest outdoor patios.
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E
Le Cirque
A legendary name from NYC, Le Cirque pairs artful haute cuisine with world-class wines in a joyous, intimate lakeside setting under a silk-tented ceiling. Foie gras terrine, roasted truffle-skin chicken and roasted duck with Tasmanian honey are among the signature dishes. Service can be spotty and portions remarkably small. Reservations essential; jacket and tie preferred for men.
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F
Bouchon
Thomas Keller's rendition of a Lyonnaise bistro features French classics in a lovely poolside dining room. Come for the extensive raw bar and leisurely, decadent breakfasts.
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G
Alizé
André Rochat's top-drawer gourmet room is named after a gentle Mediterranean trade wind. The panoramic floor-to-ceiling views (enjoyed by every table) are stunning, just like the haute French cuisine. A huge wine-bottle tower dominates the room.
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H
Twist by Pierre Gagnaire
If Twist’s sparkling nighttime Strip views don’t make you gasp, the high-modern French cuisine by this three-star Michelin chef just might. Seasonal tasting menus ($185) range from squid-ink gnocchetti topped by carrot gelée or langoustine with seaweed ice cubes to asparagus ice cream with tart green apples. Reservations essential.
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I
Beaujolais Bistro
- Reno, USA
- Restaurants › French
With its starched white linens, brick walls, framed posters and formal service, this place pulls off the Left Bank vibe with panache. Besides such culinary challenges as frogs legs and veal sweetbreads, the menu also features boeuf à la bourguignonne, braised lamb and other dishes for less adventurous gourmets.
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J
Jean Philippe Patisserie
Step out of the Aria's mod casino buzz into this fantastical Alice in Wonderland land of sugar and spice (along with coffee, gelato and killer almond brioche). Indulge in creative takes on classic desserts like éclairs and Napoleons in flavors that promise to satisfy even the most hard-to-impress pastry connoisseur.
reviewed
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