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Nevada

Californian restaurants in Nevada

  1. A

    Pinot Brasserie

    The architectural accents and the kitchen's copper pots are authentic French imports. Traditionally, a brasserie (Alsacean for 'brewery') was for beer and the sustenance was cheap. At this star LA import, the focus is purely gourmet. Don't miss the fresh-shucked shellfish and wine-tasting flights.

    reviewed