Restaurant restaurants in Flagstaff
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Josephine’s features a casual yet upscale atmosphere in a 1911 Arts and Crafts bungalow with an outdoor patio and two fireplaces. It’s run by siblings Tony and Jill (and named in honor of their mother) and offers a menu that mixes and matches culinary influences from around the world – from Mexico to the Mediterranean. Crab cakes and chipotle barbecue beef sandwiches are among the standout lunch choices.
Tables at this pretty, intimate dining shrine are a hot commodity with dating couples, birthday celebrants and other special-occasion types. The ambience is fairly formal and grown-up, and so is the continental food, which is dependable if not exactly mould-breaking. Reservations are highly recommended.
Housed in a gently modernized building from the 1900s, this contemporary and casual American eatery showcases fresh food made with produce from local farms and ranches and wine from small producers.