Other restaurants in Arizona
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A
MacAlpine's
The oldest diner in Phoenix serves basic salads and sandwiches, but it's the old-timey soda fountain that's the real attraction - nothing like a malted milk to chase those blues away.
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B
Mountain Oasis
[ourpick] Mountain Oasis Come in your mountain-biking shorts for lunch and nice jeans for dinner - the class factor rises when the sun sets. More than an oasis of good food and drink, this place is a UN of flavors: dishes range from Mediterranean to Japanese to Thai, with weekend-only cuts of prime rib cooked just right.
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Sedona Airport Restaurant
[ourpick] Sedona Airport Restaurant Try to land here on a Thursday (and make reservations) : fresh crab is flown in. All-you-can-eat snow crab is only $17.95. The stellar view atop Airport Mesa, the food, the red rocks glowing like the embers of a dying fire - truly, life is good.
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Kai
One of the most highly rated restaurants in Arizona, where simple ingredients from mainly Native American farms and ranches are turned into something extraordinary. The grilled buffalo from the Cheyenne River tribe is a must-try. The restaurant closes for one month from early August.
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C
Bourbon Steak
Along came celebrity chef Michael Mina to raise the culinary bar in Scottsdale even further with the 2008 opening of this aptly named steak and bourbon joint. The meat is prepared in more delicious ways than an avid carnivore stuck on a meat-free deserted island could ever dream of.
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D
Digestif
A blend of Italian and California cuisine in the happening Southbridge area of Scottsdale - think freshly made ravioli stuffed with farm-fresh pureed pumpkin. Grab a porch seat to people-watch and be sure to check out the listening booth stocked with local bands, near the restroom.
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E
Fry Bread House
The Native American treat known as an elephant ear or Navajo taco is a flat piece of fried dough topped with meat, beans and veggies, or, for dessert, smeared with honey. This small place gets packed to the gills with nearby office workers at lunchtime, so try to avoid the rush.
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F
Durant's
If the vibe of the red leather dining room is more Rat Pack Vegas than downtown Phoenix, that's because the original owner was friends with mobsters who made their fame and fortune in the Nevada gambling mecca. The martinis and steaks here are heaven.
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G
Pane Bianco
A café from the Pizzeria Bianco group, here you taste the same goodness being served at the flagship location for a fraction of the price. Savor the flavor with a salad or sandwich, or just nibble on pastries while sipping java.
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H
Caffe Boa
Caffe Boa was serving bistro-style food with fresh ingredients long before that became the hip thing to do; the wine menu and jazz nights cement its status as an oasis of cool on Tempe's Mill Ave.
reviewed
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I
Downtown Phoenix Public Market
It's hard to beat this farmers market for quality and price. Specialty gourmet foods and local bands are just one more reason to stop by. Market happens rain or shine.
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Hubbs Brunswick Bistro
The on-site Hubbs Brunswick Bistro is a fabulous gourmet bistro serving pasta, steaks and seafood.
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J
Native Seeds
Snacks like prickly pear cactus lollipops are the only things ready to eat, but mixes for cooking at home are plentiful.
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K
B Line
Breakfast burritos and stacks of crepes in the AM, and a lunch and dinner menu with Mexican standards, pasta and salads. A small but exceptionally well-chosen wine and beer menu.
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