Mexican restaurants in Albuquerque
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A
El Norteño
True Mexican - not New Mexican - cuisine is the thing here, with fantastic pollo norteño, chicken mole and the must-have cabrito al horno (oven-roasted goat).
reviewed
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B
Los Cuates
It’s not unusual for lines to form out the door at this favorite joint serving huge plates of high-quality New Mexican cuisine – including meat-free options. Los Cuates changed ownership recently, but the food is still first-rate.
reviewed
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C
Church St Café
The food is delicious, and the café is historical and the exception to the plaza rule. Try the Albuquerque roast beef, and the French dip with green chile on a flour tortilla.
reviewed
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D
Loyola’s Family Restaurant
Pure Route 66 style baby, Loyola’s has been serving fine, no-frills New Mexican fare since before there was even a song about the Mother Road.
reviewed
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E
Gold St Café
This pleasant café serves standard New Mexican and American cuisine and has above-average espresso drinks.
reviewed
