Vegan restaurants in Seattle
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A
Globe Café & Bakery
We’re not even vegetarian and we’d still go miles out of our way for the Globe’s incredibly rich vegan food, especially the tempeh-and-yam gyros dripping with onions and tahini sauce. It’s an industrial gallery-type space with a huge comic-book panel on the ceiling, giant Plexiglas bookplates hanging like curtains between low booths, funky art on the walls, and a ragtag clientele of workmen, young punks, homeless people and middle-aged intellectual poets. Hipster boys in an open kitchen churn out tofu scrambles, french toast and sandwiches to die for.
reviewed
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B
Chaco Canyon Café
Now in a new location, this super-Northwest cafe has a menu that’s all vegan, 90% organic and almost half raw food. If you’re a newbie to the raw-food movement (it’s pretty much what it sounds like), try the spicy Thai grinder or the gluten-free kiwi lime tart. There’s also a long list of vegan sandwiches, smoothies and juices, coffee and tea, and a little window by the entrance where you can pick up vegan, gluten-free, wheat-free baked treats from the Flying Apron organic bakery on your way in or out.
reviewed
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C
Hillside Quickie Vegan Sandwich Shop
This organic vegan Jamaican sandwich shop has annoyingly erratic hours (it’s supposed to be open until 9pm but seems to close early a lot), but also has indisputably delicious vegan sandwiches and wraps. The Hillside Quickie educates U-Dub students about the glories of tofu, tempeh and seitan. There’s usually only one person working, but guilt-free indulgences like the fake steak or the spicy tofu wrap are worth the wait.
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D
Araya’s Vegetarian Place
The vegan lunch buffet here may come as a relief to diners accustomed to worrying about the animal-derived ingredients of various sauces in their favorite Thai dishes. Arrive early for the best selection and most freshly prepared examples of pad Thai and veggie curry. On the regular menu, the avocado curry also earns rave reviews.
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