Steak &Amp; Seafood restaurants in Seattle
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A
Fx Mcrory’s Steak, Chop & Oyster House
This vast Pioneer Square landmark across from the sports stadiums is a weird blend of class and ass – it’s a majestic old space with a bar on one side, a fancy dining room on the other and an oyster bar in between, but the ball-cap/jock quotient gets high on days when the Seahawks or Mariners play. McRory’s claims to have the largest selection of bourbon in the world – believable when you ogle the pyramid of booze behind the bar. Tuck into classic fare like prime rib or Dungeness crab, or share a seafood platter of oysters on the half-shell, smoked salmon, prawns, crab, Penn Cove mussels and scallops.
reviewed
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B
Metropolitan Grill
This handsome and atmospheric business favorite fills up with stock analysts and bankers who pour out of nearby office towers. Though you can get seafood, ‘grilled portobello mignon’ or even Beluga caviar, beef is the big thing here – steaks are custom-aged and grilled over mesquite charcoal. Locals usually name the Met as the top chophouse in the city.
reviewed
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C
Salty’s On Alki
While many restaurants afford views onto Alki Beach and its strutting revelers, most people drive to West Seattle for the view at Salty’s on Alki. This steak and seafood house looks across Elliott Bay onto downtown Seattle; at sunset, the spectacle of lights, shining towers and the rising moon is amazing. The food is secondary, but still good.
reviewed