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Kabul
You don't find the cuisine of Afghanistan on every street corner - if you'd like to give it a try (it's like a blend of Pakistani and Middle Eastern cooking, with lots of yogurt and stewed eggplant, grilled lamb kebabs, and korma, a mild and creamy curry), head to Kabul. Vegetarians have plenty of great options here.
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Zaina
This friendly café, bejeweled with a mishmash of sparkly decorations and pulsing with Middle Eastern pop, dishes out juicy falafel sandwiches stuffed to overflowing, as well as shawarma, tabbouleh, hummus, great baklava and fresh-squeezed lemonade. On weekend nights the vibe goes clubbish, with hookahs and belly dancers in the house.
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