Japanese restaurants in Seattle
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Shiro’s Sushi Restaurant
Kyoto-born sushi master Shiro Kashiba ran Seattle’s first sushi restaurant, Nikko, for 20 years. He spends a lot of time shopping for the freshest ingredients, hence his reputation as the go-to guy for raw fish in Seattle. He’s a cheerful-looking fellow, but takes his sushi very seriously – get a seat at the bar if you can, and watch him work.
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