Ice Cream restaurants in Seattle
- Sort by:
The lines out the door start to make sense once you get your first taste of Molly Moon’s salted caramel ice cream. The boutique creamery gets its ingredients locally, including hormone-free dairy from Washington cows, and specializes in improbably brilliant flavors like garlic, cardamom and strawberry balsamic, as well as old reliables like chocolate and vanilla. The original location is in Wallingford.