Diner restaurants in Seattle
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A
Steelhead Diner
‘Highbrow diner’ sounds like an oxymoron, but the Steelhead does it right – hearty, homey favorites like fish and chips, buffalomeatloaf or pork rib chops become fine cuisine because they’re made with the best of what Pike Place Market has to offer and paired with cleverly chosen sides. ‘Sequimbled Eggs’ (named after Sequim Bay, known for its crab and oysters) come poached over Dungeness crab on toast; a fried-chicken sandwich is fall-apart moist and lemony; and the crab cakes make local foodies swoon. The place is all windows, which is great considering it’s perched right over the market and Elliott Bay, and decorations include tied flies in glass. Reservations are recom…
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B
Lowell’s Restaurant
If you want a sit-down meal but nothing fancy, head to Lowell’s, which is well loved by shoppers, businesspeople and fellow market operators for its classic, eye-opening breakfasts and cheap-and-cheerful lunches. Order up eggs Benedict, salmon omelets or fish and chips from the chalkboard menu, then take it over to a window seat and enjoy the view.
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C
Caffe Minnie’s
At the northern end of Belltown, almost in Lower Queen Anne, is this appealingly worn-in 1950s-style diner, a blessing for insomniacs, bar-crawlers, truckers, fugitives or those with the munchies after 2am. You can have breakfast all day while looking out the window at a little cake shop and a chintzy costume-rental store.
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D
Bakeman’s
Legendary for its theatrical counter service and its roasted-fresh-daily turkey-and-cranberry sandwich, this subterranean diner demands that you know what you want and aren’t afraid to ask for it.
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