This boutique and restaurant mall, inhabiting the nearly condemned, refurbished old Wallingford grade school, is the hub of the area....
This calm yoga studio in Fremont comes highly recommended. A set of four introductory classes ($60) is specifically geared toward...
Teahouse Kuan Yin
For a switch from the coffee shop routine, the Teahouse Kuan Yin has an impressive selection of black, oolong, green and herbal teas, as...
With a name like Bizzarro you’d never guess that this Wallingford hotbed is an excellent neighborhood Italian cafe. When you learn that...
Lonely Planet review
The only ingredients on chef Maria Hines's menu that aren't organic are those found in the wild, like mushrooms and seafood. Everything else, from asparagus to cheese, is carefully selected to meet certified-organic standards and prepared in a manner that preserves its essence. Try the mini duck burgers, made with the first organically raised ducks in Washington. Servers in the small restaurant are unpretentious and friendly, and will gamely answer any questions about the food or wine. Reservations are recommended; there's also a small bar in the corner.