Asian restaurants in Seattle
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A
Wild Ginger
Seattle was more or less introduced to the satay bar by this popular Indonesian fusion restaurant, where throngs of diners sit and sample bite-size, skewered bits of fiery grilled chicken, vegetables or scallops, plus luscious soups and daily specials. More substantial dishes include Burmese curry crab and cinnamon-and-anise-spiced duck. The bar is a happening place, and there’s a live music venue, the Triple Door, downstairs.
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B
Mee Sum Pastries
This little storefront window is famed for its giant hum bao – eminently portable meat- or vegetable-filled steamed buns that make a great snack or small meal. The steamed pork bao is tops. Next-door is a smoothie stand, where you can round out your tidy little meat bomb with some fresh fruits and vegetables.
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C
Noodle Ranch
In the same block as Mama’s, this old standby looks like a modernized greasy diner, but serves pan-Asian noodle dishes, many of them vegetarian. The tofu spring rolls, green curries and pad Thai are worth trying if you need some cheap, effective stomach-padding before (or after) your bar crawl.
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