Wild Ginger

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    623 4450

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Lonely Planet review

Seattle was more or less introduced to the satay bar by this popular Indonesian restaurant, where throngs of diners sit and sample bite-size, skewered bits of fiery grilled chicken, vegetables or scallops, luscious soups and daily specials. More substantial dishes include Burmese curry crab and cinnamon-and-anise-spiced duck. The bar is a happening place, and there's a live music venue, the Triple Door, downstairs.