Tilth

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  • Address
    1411 N 45th St, Green Lake
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  • Phone
    633 0801
  • 17:30 - 22:00 Tue-Thu & Sun, 17:30 - 22:30 Fri & Sat, 10:00 - 14:00 Sat & Sun

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Lonely Planet review

The only ingredients on chef Maria Hines's menu that aren't organic are those found in the wild, like mushrooms and seafood. Everything else, from asparagus to cheese, is carefully selected to meet certified-organic standards and prepared in a manner that preserves its essence. Try the Duck Three Ways, made with the first organically raised ducks in Washington. Servers in the small restaurant are unpretentious and friendly.

Diners generally order more than one plate. Reservations are recommended; there's also a small bar in the corner.